Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Tuna Tapenade With Piquillo Peppers And Roasted Asparagus

on July 10, 2014

2014-07-09 19.30.16

I have some catching up to do with all this remodeling that’s been going on at my house but we are finally done with all the flooring. My new bed that I designed also was just delivered and I couldn’t be happier, however; it has set me behind on posting my recipes so I do apologize for the delay. Tomorrow I’m not leaving my computer, that’s a promise.


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