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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Tuna Tapenade With Piquillo Peppers And Roasted Asparagus

on July 10, 2014

Tuna Tapenade.jpg

We’ve been doing a lot of remodelings at my house. We’re finally done with all the flooring. The new bed that I designed also was just delivered and I couldn’t be happier. This has set me behind on posting my recipes so I do apologize. Tomorrow I’m not leaving my computer, that’s a promise!

As I promised, I’ve posted this recipe. Check out how easy this recipe is to make. Click on the link below.

 

Tuna Tapenade

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