Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Crab Rangoon Dip With Won Ton Chips

on October 29, 2013

2013-10-28 18.46.15

I think that everybody loves a Crab Rangoon. They are so delicious, the crab and  cream cheese wrapped up in a deep fried won ton, yum! So I’m sure that there are a lot of recipes out there for this, but I think mine is really, really good.  First I take 1 -8 ounce bar of room temperature cream cheese,then add 1 cup of plain Greek yogurt and mix that together. I add a pinch of kosher salt, pepper, 1 tablespoon of zest, the juice of 1/2 of freshly squeezed lemon, 1 tablespoon of confectioner sugar( to balance the acidity), 1 teaspoon of Old Bay, 1 tablespoon of garlic powder, and 3 tablespoons of freshly chopped chives, reserve 1 tablespoon back for the top, 2 cups of freshly grated Parmigiano-Reggiano cheese, reserve half a cup back for the top, and 1 cup of plain bread crumbs for the top only. Again I mix that all together with the cream cheese and yogurt mixture. Lastly I fold in the lump crab meat so it doesn’t break up to much and you still have large pieces running through the dip . Spray  some non stick spray in the casserole dish and place the mixture in spreading it evenly throughout. Place the reserved grated cheese on top of the crab mixture, then add the bread crumbs on top of that, finally the reserved chives.  Drizzle the top of this with olive oil so it browns nicely and bake at 350 for 30 minutes.  The dip will come out golden brown and bubbly. A note, you can double this easily, this recipe is for a two person serving.

To make the chips, I simply take won ton wrappers and cut them into triangles, spray them on one side with non stick spray, lay them out on a baking sheet, bake at 350 for 3-5 minutes or until golden brown.

One response to “Crab Rangoon Dip With Won Ton Chips

  1. Bali Tour says:

    It’s Amazing
    Thanks for the recipe:) wlcm😀


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