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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Crab Rangoon Dip With Won Ton Chips

on October 29, 2013

2013-10-28 18.46.15

I think that everybody loves a Crab Rangoon, they are so delicious! The crab and  cream cheese wrapped up in a deep fried won ton, so yummy!  I’m sure that there are a lot of recipes out there for this, but I think mine is one you’ll really enjoy.

Yields: 2 servings
Prep Time 5 minutes
Cook Time: 30 minutes

Ingredients:
1 pound lump crab meat
1-8 ounce bar room temperature cream cheese
1 cup of plain Greek Yogurt
1 teaspoon Kosher salt
1 teaspoon freshly cracked black pepper
1 tablespoon lemon zest
juice 1/2 lemon
1 tablespoon confectioner sugar
1 teaspoon Old Bay seasoning
1 tablespoon garlic powder
3 tablespoons freshly chopped chives (reserve 1 tablespoon for the top)
2 cups of freshly grated Parmigiano-Reggiano cheese (reserve 1/2 cup for the top)
1 cup plain bread crumbs

Directions:
First, preheat oven to 350 degrees F. In a large bowl, place the cream cheese, plain Greek yogurt.  Add kosher salt, pepper, lemon zest, freshly squeezed lemon, confectioner sugar ( to balance the acidity), Old Bay, garlic powder, freshly chopped chives, (reserving 1 tablespoon back for the top),  and 2 cups of freshly grated Parmigiano-Reggiano cheese (reserving half a cup back for the top).

I mix that all together with the cream cheese and yogurt mixture. Lastly I fold in the lump crab meat so it doesn’t break up to much and you still have large pieces running through the dip.Spray non-stick spray in the casserole dish and place the crab mixture in spreading it evenly throughout.

Place the reserved grated cheese on top of the crab mixture, then sprinkle the bread crumbs on top of the grated cheese. Finally,  the reserved chives.  Drizzle the top of this with olive oil so it browns nicely and bake for 30 minutes.  The dip will come out golden brown and bubbly. A note, you can double this easily.

To make the chips, I simply take won ton wrappers and cut them into triangles, spray them on one side with non stick spray, lay them out on a baking sheet, bake at 350 for 3-5 minutes or until golden brown. Serve with crispy won tons.

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One response to “Crab Rangoon Dip With Won Ton Chips

  1. Bali Tour says:

    It’s Amazing
    Thanks for the recipe:) wlcm😀

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