
I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, if not all, of my recipes.
There are so many great products available today to help you get weeknight meals on the table quickly. I sometimes take advantage of using the grocery store as my own personal sous chef. For example, in the refrigerated produce section, you can find ready-to-use fresh salsas.Â
Guacamole Three Ways


