British Spice Blend
This flavorful blend includes all of my favorite warm baking spices and ones I think you'll love, too.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 jelly jar 8-ounce with a tight-fitting lid
Ingredients
- 1 tbsp ground allspice
- 1 tbsp ground cinnamon
- 1 tbsp ground nutmeg Substitute freshly grated
- 2 tsps ground *mace
- 2 tsps ground ginger
- 1 tsp ground cloves
- 1 tsp ground coriander
Extra Special Ingredients: (personal choice)
- 1 tsp ground cardamom
- 1 tsp candied orange peel
Instructions
- Combine all spices in a small bowl for immediate use. For storage, store in a jar with a tight-fitting lid, in a cool, dry, dark place away from any light.
Notes
1) *Mace: Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering or skin.
2) Linda Lou Hamel is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value are important to you, I recommend running the ingredients through the online nutritional calculator of your choice. Calories and values can vary depending on the brands you choose.
