Lemon-Rosemary Roasted Chicken With Brocccolini
My Lemon-Rosemary Roasted Chicken With Broccolini sheet pan dish is full of color, flavor, and textures.
Equipment
- 1 half sheet pan
- aluminum foil
- 1 chef's knife
- 2 mixing bowls Large
- 1 rubber spatula
- 1 cutting board
Ingredients
- 6 small bone-in, skin-on chicken breasts
- 4 tbsps Italian flat-leaf parsley Finely chop, and reserve 2 tablespoons for garnish
- 2 tbsps fresh rosemary leaves Finely chopped
- 4 large cloves garlic Finely minced
- 2 tbsps Dijon mustard
- 6 tbsps E.V.O.O.
- 2 tbsps kosher salt Divided
- 2 tsps black pepper Freshly ground and divided.
- 3 large lemons Thinly sliced
- 1 pound broccolini 2 bunches
- 1 large red onion Cut into 1/2 inch wedges
Instructions
- Preheat oven to 425°F.Start by covering 1 half-sheet pan with aluminum foil (for easy clean-up). In a large mixing bowl or plastic container.In a large bowl, add parsley, rosemary, garlic, Dijon mustard, 3 tablespoons of *E.V.O.O., Kosher salt, and fresh ground black pepper, and whisk to combine.Arrange the chicken breasts spaced evenly apart onto the covered sheet pan.Place 8 lemon slices (1 for each breast) and half of the rosemary and parsley mixture, divided evenly, underneath the skin of the chicken. Rub the remaining mixture over the chicken, dividing evenly. Roast for 20 to 25 minutes.In the meantime, toss the Broccolini, onion, and remaining lemon slices, Kosher salt, and fresh ground black pepper with 3 tablespoons of *E.V.O.O.After 25 minutes, remove the baking sheet from the oven and arrange the vegetables around the chicken. Place back into the oven and continue cooking for another 20 minutes or until the internal temperature of the chicken reaches 165 degrees F. and the vegetables have caramelized.There you have it, my Lemon-Rosemary Roasted Chicken With Broccolini.
Notes
1) *E.V.O.O. is an acronym for extra virgin olive oil.
2) Linda Lou Hamel is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value are important to you, I recommend running the ingredients through the online nutritional calculator of your choice. Calories and values can vary depending on the brands you choose.