Feta and Watermelon Salad and Skewers
Feta and Watermelon Salad and Skewers are so delicious and refreshing.
Equipment
- 1 salad spinner
- wooden skewers
- 1 jelly jar 8-ounce with a tight-fitting lid
- 1 chef's knife
- 1 cutting board
Ingredients
- Ingredients for the Feta and Watermelon Salad and Skewers:
- 1 seedless watermelon Rind removed, and cut into 1-inch cubes
- 1 12-ounce package really good Feta
- 1 cup fresh mint leaves 4 ounces, julienned (optional)
- 6 cups baby arugula Washed and spun dry
- 6 wooden skewers
- Ingredients for the Lemon Vinaigrette:
- 1/4 cup fresh lemon juice 3 juicy lemons
- 1/2 cup *E.V.O.O.
- 1 tsp Agave nectar
- 1 tsp kosher salt
- 1/2 tsp black pepper Freshly ground
Instructions
- Instructions for the Lemon Vinaigrette:Add all the ingredients from the list above to an 8-ounce jelly jar. Shake well.Instructions for the Feta and Watermelon Salad:In a small bowl, add lemon juice, Agave nectar, kosher salt, and freshly ground black pepper. Whisk all that together while slowly drizzling in *E.V.O.O.Spoon the Lemon Vinaigrette over the Feta and Watermelon Salad. So simple, right? Try this salad the next time you want to try something a little different; I'm sure you'll love it.Instructions for the Feta and Watermelon Skewers?Alternate the ingredients- watermelon, feta, mint leaves (optional), and arugula on a skewer. Drizzle with *E.V.O.O., and sprinkle with kosher salt and freshly ground black pepper.There you have it: my Feta and Watermelon Salad and Skewers.
Notes
1) *E.V.O.O. is an acronym for Extra Virgin Olive Oil.
2) Linda Lou Hamel is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value matter to you, I recommend running the ingredients through your preferred online nutritional calculator. Calories and values can vary, depending on the brands you choose.
