Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and friends. As a home cook, I love making food from scratch and at the same time using the grocery store as my personal sous chef, utilizing a variety of store-bought products.
Most importantly is my love of fresh herbs and how they add so much flavor to any dish, savory or sweet.