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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

EPCOT Food And Wine Festival 2018

EPCOT Food And Wine Festival 2018

It’s that time of year again, EPCOT’s International  Food And Wine Festival 2018. Each year my daughter Melissa tries to come home for this event. She’s definitely a Disney girl and always shares her experience with family and friends.

Straight outta EPCOT’S International Food And Wine Festival 2018.

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EPCOT Food And Wine Festival 2018 (3)

Her good friend Nicole Smith Ramsland and mom Pam Smith are a huge part of the EPCOT Food And Wine Festival experience with their P.S. Flavor Spice Blend Collection. They both hold food demonstrations at the Festival Center.

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EPCOT Food And Wine Festival 2018 (2)

 

Below is a picture of the Loaded Vegan Nachos from Greece. This dish is filled with vegan sausage, vegan tzatziki, vegan feta, onions, and cucumbers

For more information about the EPCOT International Food And Wine Festival google EPCOT International Food And Wine Festival for more details.

Here’s a peek into Melissa’s visit to Toy Story Land at Disney’s Hollywood Studios.

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Next on to Disney’s the Animal Kingdom and Pandora.

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Pandora the world of Avatar in Animal Kingdon, at the Satu’li Canteen restaurant, this dish is a build-a-bowl filled roast beef, veggies, and potatoes.

 

 

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Disney Springs 2018

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Wine Bar George is where our day started.

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Melissa bought me this Fall Festival cake, what a surprise! One thing I need to let you know when you’re visiting Disney Springs during the EPCOT Food And Wine Festival, always check in with the information center. Ask if they have a special map showing all of the places, at the Springs, offering Fall Food Festival goodies.

Enzo's Fall Cakes

Fall Festival Cakes

Amorette's

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Enzo’s offers tapas at their Hideaway Tunnel Bar.

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Next, dinner together at the boathouse.

The Boathouse

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What’s really interesting about this appetizer is the Pear Mignonette. Normally the Mignonette is a shallot vinaigrette but this one is done with pears. Delicious!!!

Here are some night shots of  Disney Springs 2018.

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STK was our destination for dinner on our second visit to the Springs.

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Steve’s is amazed by everything he’s seeing.

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The D.J.  kept the music on point.

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Warm Bread served with a chive oil.

Tuna Tartare

Lamb Lollipops, Chef’s Special

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Corn Pudding,  Creamy Yukon Potatoes, and Foraged Mushrooms.

Bone-In Filet With Truffle Butter

Seared Sea Scallops With Cauliflower Succotash.

Hibachi Chicken With Brussel Sprouts And Apple Kimchi.

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Cotton Candy And Chocolate Cake.

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For more information about Disney Springs Shopping and Entertainment visit their website at www.disneysprings.com

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Hunger Street Tacos

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I just had a chance to go to Hunger Street Tacos. A small brick and mortar serving authentic Mexican style street food.  They offer a variety of tacos, tostadas, quesadillas, and sopas that are made in-house, and other unique choices like brisket or chorizo, to fried avocado or hibiscus and guac. Let me take you on a quick tour.

 

 

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Menu

For more information, hours, full menu, location, and catering visit www.hungerstreettacos.com.

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