Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Easter Pie

Easter Pie

My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]

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Broccoli Rice Casserole

Wonderful for the holidays.

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

I thought it would be really nice if there were food there that could be served at room temperature.

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Homemade Chocolate Bark LolliPops

I bought this wooden tree lollipop holder.

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Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

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Homemade Lasagna

So often life can get really busy and time can get away from us.

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Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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