Wine Bar George is where our day started.
Melissa bought me this Fall Festival cake, what a surprise! One thing I need to let you know when you’re visiting Disney Springs during the EPCOT Food And Wine Festival, always check in with the information center. Ask if they have a special map showing all of the places, at the Springs, offering Fall Food Festival goodies.
Enzo’s offers tapas at their Hideaway Tunnel Bar.
Next, dinner together at the boathouse.
What’s really interesting about this appetizer is the Pear Mignonette. Normally the Mignonette is a shallot vinaigrette but this one is done with pears. Delicious!!!
Here are some night shots of Disney Springs 2018.
STK was our destination for dinner on our second visit to the Springs.
Steve’s amazed by everything he’s seeing.
The D.J. kept the music on point.
Warm Bread Served With Chive Oil.
Lamb Lollipops, Chef’s Special.
Corn Pudding, Creamy Yukon Potatoes, And Foraged Mushrooms.
Bone-In Filet With Truffle Butter.
Seared Sea Scallops With Cauliflower Succotash.
Hibachi Chicken With Brussel Sprouts And Apple Kimchi.
Cotton Candy And Chocolate Cake.
For more information about Disney Springs Shopping and Entertainment visit their website at http://www.disneysprings.com