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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Tips For Your Fresh Herbs

Frozen Fresh Basil

Frozen Fressh Basil

When certain herbs aren’t in season, I have a great tip for storing them so you’ll have fresh herbs all year long. Ice cube trays are an awesome way to do just that. You want to finely chop the herb of your choice.  Next, place them into whatever type of tray you have on hand. I have these funky rectangle ice trays that have silicone bottoms, so they are easy to pop out whatever you’ve frozen.

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I place the herbs in each one. These hold 1 tablespoon each. Next, carefully fill them up with water, and freeze.

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Once they’re frozen, I pop them out and transfer to ziplock baggies. Mark the bags with the name of the herb and the date. You’ll have fresh herbs whenever you need them.

Frozen Fressh Basil

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