Let's Dish With Linda Lou

Where You Taste The Love

Copper Chef

on June 26, 2017

Let's DishThis pot is so


Copper Chef

I saw the advertisement for this pan and I fell in love. What really attracted me to it was the fact you needed to add no oil before cooking, WOW!  The other perks were the glass tempered lid, deep fryer attachment, and the steamer plate. Seriously, you can cook pretty much anything in this pan with its high sides and transfer to the oven due to the metal handle. Nothing sticks due to the pot’s construction.

I’m going to be testing out of a few of my recipes in the pan using no oil to see how it works. Watch for that to show up where I print the ingredients for my recipes. I will post the amount of oil you’ll need if using traditional sauté pans or saucepots.

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