Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Copper Chef

on June 26, 2017

Let's DishThis pan is so

cool!

Copper Chef

I saw the advertisement for this pan and I fell in love.  What really attracted me to it was the fact it needed no oil at all for sauteing, WOW!  The other perks were the glass tempered lid, deep fryer attachment and the steamer plate. Seriously, you can cook pretty much anything in this pan with its high sides and transfer to the oven due to the metal handle. Nothing sticks due to its construction of the pan.

I’m going to be testing out of few of my recipe in the pan using no oil to see how it works. Watch for that to show up where I print the ingredients for my recipes. I will post the amount of oil you’ll need if using traditional saute pans or sauce pots.


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