Anyone can make the ultimate ice cream pie. My Reese’s Peanut Butter Cup Ice Cream Pie is one that my family and friends love. I’ve been asked to make these pies all the time for special events. They are always a hit at any special event.
Prep Time: 15 minutes
Inactive Prep Time: 24 hours (chill overnight)
Yields: 2 pies, 8 servings per pie
4 cups of Reese’s peanut butter cups, quartered
2 containers of your favorite chocolate chip ice cream
2 store-bought ready-made shortbread pie crusts
In a large bowl, scoop out all the ice cream from the two containers. Allow the ice cream to soften for 15 minutes. Chop Reese’s cups into quarter pieces. First, sprinkle about 1/4 cup of chopped Reese’s cups over each of the pie crusts. Mix the rest of Reese’s cups in with the softened ice cream. Scoop out equal amounts of ice cream into each pie crust. Place the plastic covers (they come with the pie crusts) back on the each of the pies, and freeze overnight. There you have it my Reese’s Peanut Butter Cup Ice Cream Pie.
Tip: When ready to the cut pies, submerge a large knife into very hot water. Score the top of the pies into the eight slices. This will make for even slices.
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