Let's Dish With Linda Lou

I was strolling through the Whole Foods market when this wheel of Parmigiano-Reggiano display caught my eye. Oh yeah, the “on-sale” sign too!

Right behind the Parmigiano-Reggiano Display wheel is an enormous wall of cheeses from around the world, I mean that literally! There are cheeses from all over the world, and I’m planning on trying a few of them in the very near future.

The most amazing moment was watching the process of opening an eighty-pound Parmigiano-Reggiano cheese wheel.

It turns out, this is a pretty big undertaking, and definitely takes some time to complete. Once that wheel is cracked open, it’s pretty awesome! I bought myself a couple of big wedges. When I returned home from the store, I placed one in the freezer and one in the frig. I think it’s going to be a pasta night!

Posted in let's dish

Tags: #cheese, #foodblogger, #goatcheese, #Granapadano, #letsdish, #localmarkets, #manchego, #mozzarella, #orlandoinformation, #parmigianoreggiano, #recipe, #Tastethelove, bleucheese, brie, cheedar, vermontcheddar

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