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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Parmigiano-Reggiano

on February 26, 2017

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I was strolling through the Whole Foods market when this display wheel of Parmigiano-Reggiano caught my eye. Oh yeah, the “on sale” sign too!

Right behind the Parmigiano-Reggiano wheel is an enormous wall of cheeses from around the world, I mean that literally! There are cheeses from all over the world, and I’m planning on trying a few of them in the very near future.

The most amazing moment was watching the process of opening of an eighty pound Parmigiano-Reggiano cheese wheel.

It turns out, this is a pretty big undertaking, and definitely takes some time to complete. Once that wheel is cracked open, it’s pretty awesome! I bought myself a couple of big wedges. When I returned home from the store, I placed one in the freezer and one in the frig. I think it’s going to be a pasta night!

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