Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

TR Fire Grill

on August 22, 2016


It’s been 8 years today, August 20th, since Steve and I went on our first date together. In many ways we are so different. My weaknesses are his strengths and vise versa.  I suppose that’s what makes our relationship work. This year I chose the restaurant. TR Fire Grill is described as an industrial-chic American restaurant serving rustic fare. They also offer an amazing variety of wines and bourbons. Locate at 1035 N Orlando Ave #101, Winter Park, FL. 32789. Here’s a peek into our night out at Tr Fire Grill.

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A look at the menu.

Here are the dishes we sampled.

We started with a twist on a classic, egg rolls.They weren’t your ordinary egg rolls. These were filled with caramelized onions, Wisconsin cheddar, and prime rib. Served with a side of horseradish Aioli and pickled vegetables. Next, a Margherita Flatbread, topped with roasted tomatoes, mozzarella cheese, fresh basil, and a balsamic glaze. Our main course was their bacon wrapped smoked meatloaf with a leek and onion gravy. Served with Yukon gold mash potatoes and roasted Broccolini. Everything was simply AMAZING! Here are a couple of other dishes they offer.

Salmon and Zoodles, and for dessert, their Buttery Seared Lemon Pound Cake with blueberry sauce and vanilla ice cream.

Together, we’re looking forward to many more anniversaries and food adventures.



2 responses to “TR Fire Grill

  1. ohiocook says:

    Thank you for dropping by my blog.


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