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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Blueberries And Peaches With Sweet Ricotta

on May 2, 2016

2016-04-28 18.11.59

I’m going out on a limb here, and say, this is the fastest dessert you can make EVER! With that said, it’s also one of the most delicious and healthy desserts too. My Blueberries And Peaches With Sweet Ricotta.

Prep Time: 5 minutes
Yields: 2 servings

Ingredients:
1 8-ounce container of ricotta cheese
2 tablespoons of confectioners sugar
2 tablespoons of honey
1/2 pint of fresh blueberries
1/2 package of thawed frozen peaches (2 fresh peaches pitted and skin removed, yielding 8 slices per peach)
2 tablespoons of slivered almonds, divided
2 sprigs of fresh mint

Directions:
In a bowl, add the 8-ounce container of ricotta cheese. To the ricotta add the confectioner sugar and stir to combine. Place half the amount of the sweet ricotta mixture in each bowl.

Next, add 1 of the sliced peaches, or 1/4 package of the thawed frozen peaches to the bowl. To that, add the fresh blueberries divided equally between the two bowls.

Drizzle honey equally over each one, then sprinkle on the almonds. Garnish each bowl with a sprig of fresh mint. My Blueberries And Peaches With Sweet Ricotta.

 

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