Let's Dish With Linda Lou

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Blueberries And Peaches With Sweet Ricotta

on May 2, 2016

2016-04-28 18.11.59

I’m going out on a limb here and say, this is the fastest dessert you’ll ever make. With that said, it’s also one of the most delicious and healthy desserts you won’t feel guilty about eating. This is my Blueberries And Peaches With Sweet Ricotta.

mint

Fresh-Mint-Leaves

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Agave Nectar, Honey, and Granulated Sugar

Ricotta

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2016-04-28-18-11-59

Prep Time: 5 minutes
Yields: 2 servings
Equipment: 1 large mixing bowl

Ingredients:
8 ounces of ricotta cheese, cold
2 tablespoons of confectioners sugar (powdered sugar)
2 tablespoons of honey
1/2 pint of fresh blueberries
1/2 package of thawed frozen peaches (2 fresh peaches pitted and skins removed, yielding 8 slices per peach)
2 tablespoons of slivered almonds, divided
2 sprigs of fresh mint

Directions:
In a mixing bowl, add ricotta cheese. To the ricotta add the confectioner sugar and stir to combine. Place half the amount of the sweet ricotta mixture in each bowl.

Next, add 1 of the sliced peaches, or 1/4 package of the thawed frozen peaches to the bowl. To that, add the fresh blueberries divided equally between the two bowls.

Drizzle honey equally over each one, then sprinkle on the almonds. Garnish each bowl with a sprig of fresh mint. There you have it my Blueberries And Peaches With Sweet Ricotta.


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