Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Ricotta, Peaches, And Blueberries

on May 2, 2016

2016-04-28 18.11.59

I’m going to go out on a limb here, and say, this is the fastest dessert to make ever! With that said, it’s also one of the most delicious and healthy desserts too.

Prep Time: 5 minutes
Yields: 2 servings

1-8 ounce container of ricotta cheese
2 tablespoons of confectioners sugar
2 tablespoons of honey
1/2 pint of fresh blueberries
1/2 package of thawed frozen peaches (2 fresh peaches pitted and skin removed. Slice each peach into 8 slices)
2 tablespoons of slivered almonds
2 sprigs of fresh mint

In a bowl, add the 8 ounce container of ricotta cheese. To the ricotta add the  confectioner sugar and stir to combine. Place half the amount of ricotta mixture in each of the bowls.

Next, add 1 of the slice peaches, or 1/4 package of the thawed frozen peaches to the ricotta mixture in the bowl. To that, add in half the fresh blueberries to one bowl and the other half to the other bowl.

Drizzle half the honey over each one, then sprinkle half the almonds over each one. Garnish each bowl with a sprig of fresh mint.



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