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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cork & Fork American Grill

on October 21, 2015

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Central Florida’s NEW “Freshtaurant”

A “Freshtaurant” or commonly known as a “Farm to Table Restaurant” is a venue that uses only locally grown ingredients which offers a bolder taste and more nutritional value versus frozen and out of state shipped ingredients. Located at 5180 S Conway Rd. Orlando, Florida 32812. For more information visit corkandforkorlando.com.

Their pan-seared Cauliflower Steak was featured on our local news station, in the “Chef’s Kitchen” segment. If you’re looking to dine with local and seasonal ingredients, this is a must stop. For more stop visit their website at http://www.corkandforkorlando.com.

What Is a “Freshtaurant”?

A “Freshtaurant” or commonly known as a “Farm to Table Restaurant” is a venue that uses only locally grown ingredients which offers a bolder taste and more nutritional value versus frozen and out of state shipped ingredients. Located at 5180 S Conway Rd. Orlando, Florida 32812. For more information visit corkandforkorlando.com.

Their pan-seared Cauliflower Steak was featured on our local news station, in the “Chef’s Kitchen” segment. If you’re looking to dine with local and seasonal ingredients, this is a must stop. For more stop visit their website at http://www.corkandforkorlando.com.

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