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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cork & Fork American Grill

on October 21, 2015

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Central Florida’s NEW “Freshtaurant”

 

What Is a “Freshtaurant”?

A “Freshtaurant” or commonly known as a “Farm to Table Restaurant” is a venue that uses only locally grown ingredients which offers a bolder taste and more nutritional value versus frozen and out of state shipped ingredients. Located at 5180 S Conway Rd. Orlando, Florida 32812. For more information visit corkandforkorlando.com.

Their pan seared Cauliflower Steak was featured on our local news station, in the “Chef’s Kitchen” segment. If you’re looking to dine with local and seasonal ingredients, this is a must stop.

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