Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cork & Fork American Grill

on October 21, 2015




Central Florida’s NEW “Freshtaurant”

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What Is a “Freshtaurant”?

A “Freshtaurant” or commonly known as a “Farm to Table Restaurant” is a venue that uses only locally grown ingredients which offers a bolder taste and more nutritional value verses frozen and out of state shipped ingredients. Located at 5180 S Conway Rd. Orlando, Florida 32812. For their web site visit

Their pan seared Cauliflower Steak was featured on our local news station, in the “chef’s kitchen” segment. If your looking to dine with local and seasonal ingredients, this is a must stop.


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