Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Double Fudge Peanut Butter Brownies

I added a few extra surprises to go into the brownies.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Vinaigrettes, Balsamic, Cilantro-Lime, And Lemon

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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