I love these Homemade Sweet Potato Drop Biscuits and I have a shortcut that will make you want to make these as often as you make regular drop biscuits. The sweetness of sweet potatoes just adds so much flavor to a drop biscuit.

Before you can even start on the biscuits you need to bake the sweet potatoes, remove their skins, and lastly process them until they are pureed. Well, not anymore!  What’s just as healthy than the real thing, yet ready to use, has no artificial preservatives, and is organic?

That’s right, organic sweet potato baby food. Check out my recipe for Homemade Sweet Potato Drop Biscuits by clicking on the link below.

https://lindalouhamel.com/2015/08/07/sweet-potato-biscuits/