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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

International Food Club, Orlando, Florida

on July 5, 2015

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Having lived in the Orlando area for many years, you wouldn’t believe that I didn’t know about this little gem. Maybe because it sits in a small industrial area, or maybe it’s because I haven’t seen any advertisement for it. Who, cares, I found it through word of mouth. I thought it only fair that I pass it on to my readers. If you live locally well, better yet. This store carries item that you just can’t get at your regular grocer.  Let me give you a peek at the inside.

To see a closer view of the items in the pictures, just click on them. I found a big jar of preserved lemons, and a small jar of authentic English clotted cream, and finally a huge jar of grape leaves. These are just a few items that I left with last Friday. I was so excited to get home and have a taste of Greece, by making,  Stuffed Grape Leaves accompanied by Egg and Lemon Sauce. Next will be a Moroccan dish, Chicken Tagine, with my preserved lemons. Oh, and the clotted cream, well,  I’m still working on that one.

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The Stuffed Grape Leaves were wonderful, and the Egg with Lemon Sauce was delicious. This recipe will be posted soon. For more information on the International Food Club go to ifoodclub.com. If your live in the Orlando area, they are located at 4300 LB  McLeod Road, Suite A Orlando, FL, 32811.

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