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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Getting Ready For Summer Time!

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 In this post, I’m talking about recipes that travel well. There are a lot of dishes that I make that should be eaten while they’re warm, but certainly can be eaten at room temperature. There are so many great containers out there that are made for traveling and keeping food warm or cold. I received this Pyrex glass carrying case as a gift one year, and it includes, 1 large and 2 small Pyrex containers that came with portable ice packs.

Let’s talk about some of my dishes that would be great for traveling. This first one is my Chorizo And Sweet Potato Hash.

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This particular dish can be packed hot. The insulated bags will keep that temperature just perfect. For this recipe, click on the link at the bottom of the page.

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Different pestos or tapenades (olive based pestos) would also be a great thing to take on a picnic. Pesto Palooza is a variety of pestos served on grilled bread. For this recipe, click on the link at the bottom of the page.

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How about Spinach And Feta Pie. This would be great to serve at room temperature, maybe with a glass of wine. Click on the link at the bottom of the page.

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Pulled Pork is another great option. Bring along some awesome rolls from the bakery. This one sounds like a winner. Click on the link at the bottom of the page.

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My Grilled Chicken Over Bow Tie Pasta tossed with a flavorful pesto. There are just so many choices. The most important thing is to enjoy the company your with and have lots of fun.

 

Sweet Potato And Chorizo Hash

 

Pesto Palooza!

 

Spinach And Feta Pie With Italian Sausage and Goat Cheese

 

Slow Cooked Pulled Pork On A Freshly Baked Ciabatta Roll

 

Spicy Grilled Chicken Over Pesto Bow Tie Pasta

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