Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Spring Time And The Herbs Are Hanging Out

on April 9, 2015

2015-04-09 15.16.49

Some herbs, like parsley do well all year. There are others that do well in the fall. Spring everybody seems to be at there best. My chives in the back yard are getting ready to flour. My dill if flourishing, but I have to say that my hanging herb garden are the herbs I use the most. Now my mint is in a pot by itself on the ledge. I keep it separate because it will take over the whole garden.


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