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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cape Canaveral- Restaurants On The Water

on April 6, 2015

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So I decided to get together with my best friend Easter Sunday. She lives in the Cocoa Beach area, close to Cape Canaveral. Steve and I met up with Helen, then she took us to The Cape for lunch. I couldn’t believe how many new places there were to eat. There’s even a place where you can take your fish and they will smoke it for you, on site.

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Besides the great atmosphere, and the cocktails, the food was so delicious. Fresh Tuna Poke for the appetizer and the wonderful Lump Crab Cakes, for the entrée. They also offered Blackened Mahi and a Tempora Battered Grouper. You can sit inside and listen to live music, or outside where you can find another bar and eating area as well.

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So I took a few pictures of our food all of which are served in Bamboo steamers to keep the food nice and hot. It’s such a large place that by the time the sever carries your food to you, it has a good chance of cooling down. This idea of the Bamboo steamer is genius.

How about the view.

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So if your looking for something a little different to do, and you’re in the Orlando area, take a ride out to The Cape for some great food and a view to die for.

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