Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Rigatoni With Sweet Italian Sausage And Zucchini

This dish is one of Steve’s favorites.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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