Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Blackberry Bourbon Barbecue Chicken Over Red Quinoa

on January 8, 2015

2015-01-08 15.57.41 2015-01-08 15.57.49

As soon as I took my first bite of this dish, I had to post this picture as soon as I could. Don’t worry I’ll be posting this recipe soon. Having some experience with #barbecue, I wanted to try something a little more special. Its so easy a basically its done in one pot, which I love. This dish has a complexity of flavors, which I like to describe as a roller coaster for you taste buds. Having the chicken braise slowly in this dellicious blackberry barbecue sauce gives a pink hue to the chicken. Now after the reduction process of the sauce, well, that just gives a the chicken a deeper color all the way around. Cooking the chicken, bone- in and skin- on, in my Dutch oven makes the chicken so very tender. Then with this sweet and savory sauce, I don’t know if words along can do this dish justice.


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