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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Chipotle And Cola Crock-Pot Pulled Pork

2015-01-04 16.55.08

The slow cooker is one of the greatest inventions EVER!. Set it and forget it. Every busy person has to just love a Crock-Pot. My Chipotle And Cola Crock-Pot Pulled Pork has to be my absolute favorite recipe for pulled pork. It’s so easy and delicious. If you’d like to see my Slow Cooked Pulled Pork or my Fennel Slaw recipes, click on the links at the bottom of the page

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I chose bone-in pork shoulder (or pork butt) because anything with a bone will give you more flavor, the boneless will work fine too. Take a knife and score the top (as seen in the pictures), then season really well with Kosher salt and dark brown sugar all over the top.

Set the pork butt (fat side up) on top of the onions. To the top of the pork, add 1 whole can of Chipotle pepper along with the Adobo sauce. Leave the Chipotle peppers whole and just spread them out with the sauce all over the top of the pork.

Next, add the cola (coke) and unsalted chicken broth, allowing the liquids to just drizzle down from all over the top of the pork until they settle at the bottom. I set the slow cooker for 10 hours on high, place the lid on and let it do its thing.

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Eight hours into the cooking process, flip the pork over and continue cooking. Be careful here because the bottom part of the pork is really tender from sitting in the juices. When you go to turn the meat, use two sets of tongs for extra support.

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After the timer goes off and the pork is fully cooked and falling apart, carefully transfer the pork onto a plastic cutting board and shred away. I use to forks for this task. Place all the pork back into the pot with all its cooking liquid, cooked onions, and garlic.

This is when I add my favorite barbecue sauce in. If you have homemade sauce, great, if not, your favorite store-bought is just fine.

Toss the barbecue sauce through really well so that it coats all the pork and you’re done. Serve it on your whatever type of bun you like, maybe with some pickles or slaw. This is when SWEET meets HEAT! This Chipotle And Cola Crock-Pot Pulled Pork is going to be a roller coaster for your taste buds for sure.

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Prep Time: 5 minutes
Cooking Time: 10 hours in the Crock-Pot, on high
Yields: 8-10 sandwiches or servings
Equipment: Large Crock-Pot

Ingredients:
3-pound bone-in pork butt, fat cap scored (pork shoulder)
3 large onions, peeled and quartered
3 garlic cloves, peeled and whole
1 can of Chipotle peppers in Adobo
1/4 cup of coke
1/4 cup chicken broth, unsalted
1/4 cup of dark brown sugar
2 tablespoons of Kosher salt
1/2 cup of barbecue sauce (favorite brand)

Directions:
Place the onions and garlic in the bottom of the Crock-Pot. Set the scored pork butt on top of the onions. Season the top with Kosher salt, dark brown sugar. Add the Chipotle Peppers along with the Adobo sauce all over the top.

Next, add the cola (coke) and unsalted chicken broth, allowing the liquids to just drizzle down from all over the top of the pork until they settle at the bottom.

Set the Crock-Pot to cook for 10 hours on high. Two hours (8 hours into cooking time) before the timer goes off, flip the pork butt and continue cooking.

Carefully remove the pork onto a cutting board and shred the meat. Then add the shredded pork back into the cooking liquid. Finish by adding the barbecue sauce. Toss the sauce through so that all the meat gets nicely coated. Pulled pork is ready to serve.

Serve hot alongside your favorite side dishes or make sandwiches.

Slow Cooked Pulled Pork

Fennel Slaw

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