Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

http://linda.lou.hamel@gmail.com

Peach Cake With Pistachios

January 30, 2015
 |  No Comments
 |  desserts

This cake is so moist you’re not going to believe it!

Read More →

Breakfast Casserole

January 29, 2015
 |  No Comments
 |  breakfast and brunch dishes, casseroles

This is one of my “go-to” breakfast recipes. It’s everything you want for breakfast all in one dish. I call it my Breakfast Casserole. If you’ve learned anything about me you […]

Read More →

Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

January 16, 2015
 |  No Comments
 |  gluten-free dishes, vegetarian dishes

I’ve been working on some new recipes for, my daughter, Melissa.

Read More →

Chicken Tortilla Soup

January 1, 2015
 |  No Comments
 |  soups, stews, and, sandwiches, tex-mex dishes

Fits the bill perfectly.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More