Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Meyer Lemon Pound Cake With Meyer Lemon Ricotta Cream

on November 15, 2014

2014-11-15 13.31.35 2014-11-15 13.16.22

So I wanted to put my first very first harvest of my Meyer lemons to good use. My Meyer lemon pound cake sandwiches with a ricotta Meyer lemon filling are just the ticket. All I did was to find my favorite pound cake box mix. Now of course I could have done the pound cake from scratch, but on a week night this is just so much easier  and faster to kick up the box mix, I add the some delicious flavorings to this one that takes it a step above.

2014-11-10 11.02.38

So here I have the box mix that I follow the directions for the wet ingredients except, I also add in 1 cup of whole milk ricotta cheese, 1 tablespoon of good vanilla extract, 1 teaspoon of cream cheese baker’s emulsion, and finally the zest of 2 of my Meyer lemons, and the juice of one. I whisk all that together until well combined before adding in the dry from the box. The lemon zest just perfumes the batter beautifully.

2014-11-10 11.07.14 2014-11-10 11.10.19 2014-11-10 12.09.49

After the wet and dry have been combined, and my pan has been buttered to ensure no sticking will happen, it goes into the oven at the temperature the box requires. The only difference is the amount of time. It bakes a bit longer due to the extra ingredients that have been added.  At this point I watch the cake carefully checking on it every five minutes using a cake tester to see when it will come out clean. Once it does then I set it on a cooling rack until completely cooled. I sliced the pound cake into 1 1/2 inch slices and filled them will the most glorious filling.

2014-11-15 13.02.48 2014-11-15 13.03.17

I took a 15 ounce container of whole milk ricotta cheese in a bowl and added 1/2 a pound of powdered sugar to it, whisking them together. Then I added the zest of one more of my lemons and about 1 tablespoon of the juice to make the filling. I spread the filling on one of the slices then topped it with another slice of the pound cake. There it is my Meyer Lemon Pound Cake And Ricotta Meyer Lemon Cream.

2014-11-15 13.31.35

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

A Disney World Adventurer

Once Upon an Adventure


From no self-esteem to total self-empowerment

the creative life in between

cherishing the moments and exploring my passion for creativity... through art, photography, food, and writing

Agnes Ashe

Pomegranates & Vine Scroll - Art Inspired Living

Wonderful Creations Blog

Fun and Inexpensive DIY Projects

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Crafts 'n Coffee

Get your creative buzz as we craft with STYROFOAM™ Brand Foam. Brought to you by The Dow Chemical Company.


Trial and error-the best way to learn


Where Creativity and Imagination Creates Wonderful Ideas for Your Home!

Penny's Food Blog

so many recipes, so little time . . .

Man Fuel Food Blog

Recipes, Restaurant Reviews, and Travel

"We Graze Together"

Food Bloggers Unite/List of (free) Food Blogs/Recipes/Worldwide

%d bloggers like this: