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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Roasted Butternut Squash Risotto With Sweet Italian Sausage And Gorgonzola

on October 16, 2014

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This one pot wonder goes from stove to table.  What better way than to serve seasonal vegetables with a Italian twist. All types of squash are in season right now, so why not take advantage. Roasting them brings out their sweetness, and you just can’t get that by cooking them any other way. I’ll be posting this recipe soon with my Sweet and Smokey Rib recipe.

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One response to “Roasted Butternut Squash Risotto With Sweet Italian Sausage And Gorgonzola

  1. fabiano says:

    amazing!!!!!!

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