Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Pumpkin Cheesecake Bundt Cake Drizzled With A Maple Glaze

on October 8, 2014

2014-10-08 09.56.14

It’s my stepdaughter’s birthday today, and she just gave birth to our first granddaughter. So Steve and I are on a road trip today to visit the kids and to celebrate Christine’s birthday along with the newest addition to our family, Scarlett. Christine loves anything pumpkin, so I decided I would make her favorite. Have to get on the road now so I’ll be posting this recipe soon.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know

thebrookcook

If I knew you were coming I'd have baked a cake...

Tasty&Delicious^

Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

The Static Food Bin

Let food be thy inspiration and inspiration be thy food. A virtual bin filled with food pics and articles for your eyes to devour.

Sparkonit

Science - Simplified

%d bloggers like this: