Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Recipe For My Zucchini And Squash Spaghetti Topped With Bolognese

on August 27, 2014

2014-08-27 16.52.52

2014-08-27 11.16.30

2014-08-26 16.50.37

Having made a good amount of my bolognese sauce, it aloud me to create a couple of time saving week night meals. Now, this new gadget I bought, was an amazing investment. I can see there being less “carbs” in our future. The fact that there was no pasta, just the veggies with this great sauce, It was still just as satisfying. In a large saute pan, on med heat, I add in 2 tablespoons of olive oil. Toss in the zucchini and squash pasta and toss through for about 3-5 minutes, or until tender.

Transfer the pasta to a serving bowl, add in some grated Parmigiano- Reggiano cheese and toss through. Next, ladle some of the bolognese sauce over the top. I promise, you’ll love this dish!

2014-08-27 14.51.362014-08-27 15.26.07

 

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