Having made a good amount of my bolognese sauce, it aloud me to create a couple of time saving week night meals. Now, this new gadget I bought, was an amazing investment. I can see there being less “carbs” in our future. The fact that there was no pasta, just the veggies with this great sauce, It was still just as satisfying. In a large saute pan, on med heat, I add in 2 tablespoons of olive oil. Toss in the zucchini and squash pasta and toss through for about 3-5 minutes, or until tender.
Transfer the pasta to a serving bowl, add in some grated Parmigiano- Reggiano cheese and toss through. Next, ladle some of the bolognese sauce over the top. I promise, you’ll love this dish!
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