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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Shepard’s Pie, What About It!

on August 10, 2014

image This is a funky American version of a Shepard’s Pie. Just putting a slight twist on a favorite. Moist and flavorful ground beef on the inside of creamy mash potatoes. Then for garnish, a savory brown gravy that’s so gently dripping down the sides, with some peas and carrots.

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