Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Portobello Mushroom Pizzas

I went to the Farmers’ Market today.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Roasted Pesto Pork Sandwiches With Rosemary And Garlic Potato Wedges

I’m a huge fan of fresh basil pesto.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Sweet Italian Sausage, Mushroom, And Asparagus Strata

Strata just means layered casserole.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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