Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Greek Fusilli Salad

on July 24, 2014

2014-07-24 16.59.32

Having an English mother and an Italian grandmother, the culinary worlds just seem to shine through in many of my dishes. La Molisana pasta, which is made from 100% pure Durum Wheat Semolina, is the star ingredient in this salad. All you need for this salad is 1 package of Fusilli pasta, or your favorite short cut pasta, 1 pound. First cook the pasta then drain, rinse, and cool.  Then add 1 pound of Genoa Salami diced into 1/2 inch chunks, 1/2 a cup of diced roasted red peppers, 1/2 of a diced red onion, 8 ounces of good Feta cheese cut into 1/2 inch chunks, 1 pint of grape tomatoes, 1 yellow bell pepper diced into 1/2 in chunks, 1 thawed frozen package of artichoke hearts cut into 1/2 inch dice, 1-1/2 tablespoons of dried oregano, 1 tablespoon of Kosher salt, 1 teaspoon of black pepper, and finally 1/2 a cup of the best and fruitiest, E.V.O.O that you have. Toss this all together and your Greek Fusilli Salad is complete.


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