Leftover chili verde. Whenever I cook a large pot of anything, I always try to reinvent the dish the next day. Remember a whole lot of love went into making this dish so I had to treat the leftovers with kid gloves.
Taste The Love
Linda Lou And Melissa
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Recent Posts- Slow Cooker Pot Roast August 21, 2017Pot Roast cooked low and slow brings back some of your best childhood memories. You remember, Sunday afternoons, the house filling up with those wonderful aromas. Dinner time couldn’t come quick enough!!! I always use organic carrots with their leafy tops. When the tops are in place, the carrots remain fresh. One bunch is […]Linda Lou Hamel
- Arugula Salad With Fried Herb Crusted Goat Cheese Medallions June 26, 2017Herb Crusted Goat Cheese Medallions! A simple cool crisp arugula salad with sliced red onion, fresh lemon juice and e.v.o.o. is perfect by itself. Now, when you top the salad with my warm herb crusted goat cheese medallions, that takes the salad to a whole new level. Really delicious and simple to make. Let me show […]Linda Lou Hamel
- Honeydew Cucumber Soup June 26, 2017Soup’s Chillin’! I love all the little toppings that go on top of a delicious soup as a garnish. I also like to use certain garnishes to let you know what’s in a particular soup. Today I’m making a cold Honeydew Cucumber Soup With Fresh Mint. I am displaying a variety of garnishes just to […]Linda Lou Hamel
- Slow Cooker Pot Roast August 21, 2017
Coeur a la Creme With Blueberry Sauce
A French Style Cheesecake That's Sure To Stun
A Red Velvet Waffle With A Maple Cream Cheese Drizzle
Who wouldn't want to start their day with this dish!
Chocolate Bark Lollypops
A beautiful centerpiece for the holidays
Pumpkin Cheesecake With White Chocolate AndCandied Pecans
What you want after a great meal!
Let’s Dish!
"Strawberry Fields"
Strawberry Tart With French Pastry Cream
An Elegant Dessert For Entertaining
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EPCOT Food & Wine Fest 2013
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