Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cheesy Pull Apart Bread

on June 16, 2014

Image

This couldn’t be easier or more delicious. First start out with a boule. That’s just French for ball.

Image

Score the bread almost all the way through,

Image

Now in a bowl comes the good stuff. 2 sticks of room temperature unsalted butter. 1/4 cup of finely chopped sun dried tomatoes. 1 1/2 cups of freshly grated Parmesan cheese. 3 cloves of grated garlic. 1/2 a teaspoon of kosher salt, 1/2 a teaspoon of black pepper, and last around 5 basil leaves chopped finely. After this is mixed, just stuff all the crevasses of the bread with this goodness.

Image

In a 350 degree oven bake the bread for about 20-25 minutes, then pull it out and sprinkle the top with shredded mozzarella cheese.

Image

Image

Now for it’s close-up. You won’t believe how good this is.

Image

Advertisements

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: