Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cheesy Pull Apart Bread

on June 16, 2014


This couldn’t be easier or more delicious. First start out with a boule. That’s just French for ball.


Score the bread almost all the way through,


Now in a bowl comes the good stuff. 2 sticks of room temperature unsalted butter. 1/4 cup of finely chopped sun dried tomatoes. 1 1/2 cups of freshly grated Parmesan cheese. 3 cloves of grated garlic. 1/2 a teaspoon of kosher salt, 1/2 a teaspoon of black pepper, and last around 5 basil leaves chopped finely. After this is mixed, just stuff all the crevasses of the bread with this goodness.


In a 350 degree oven bake the bread for about 20-25 minutes, then pull it out and sprinkle the top with shredded mozzarella cheese.



Now for it’s close-up. You won’t believe how good this is.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


A passionate blogger in search of something new

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know


If I knew you were coming I'd have baked a cake...


Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

%d bloggers like this: