Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

An American Bistro, Captain and Corsets Bar

on June 10, 2014

 

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The menu changes quite often to reflect what Chef Sophina thinks is the best of what’s in season right now. Gluten friendly, they source as organic, local and sustainable as possible. This is someone I would so love to meet. Being a self- taught home cook, I love it when I see women in positions such as head chefs creating dishes like you will see here. My daughter lives in the Oakland area and travels to San Francisco all the time, looking to experience what the city has to offer in food and wine. Lately she’s been discovering this right at home. In downtown Oakland. Captain and Corsets is having a Grand Opening so if you live in the bay area, travel over to Oakland and make this a “must stop”. You can visit their web site for more on their unique menu, and lots more pictures of what they have to offer. This first picture you see is one that Melissa took of their lamb tacos.

This is their sugared cold snap peas.

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Lastly is a squid salad with a lemon aoli.

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