Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Peas, Pesto, And Parmasean Mini Cheese Ravioli With Chicken

Peas, Pesto, And Parmasean Mini Cheese Ravioli With Chicken

Dinner on the table in under 20 minutes. I’d have to say that’s a winner for a weeknight meal.

Advertisements
Leave a comment »

Apricot And Blueberry Crumble

Image

I love crumbles, cobblers, and pies. Whenever a certain fruit is in season, I have to buy it right then. When I was in the produce section, there was a huge baskets of apricots and I couldn’t help myself. So when I finally made it home the wheels in my head started turning. I started with a large bowl and combined with 2 pounds of sliced apricots, and 1 pint of blueberries. to that I add 1/2 a cup of granulated sugar, 1/4 cup of flour, and 2 tablespoons of orange juice.

Image

Toss this all together gently and then poured it into my baking dish.

Image

So now for the best part, the topping. I love the topping. In a bowl, add 1 cup of flour, 1/3 cup of brown sugar, a pinch of salt. To that add,1 stick of unsalted cold diced butter. With a pastry cutter work the butter into the flour sugar mixture until it’s the size of small peas.

Image

At this point I add the 1/2 a cup of quick-cooking oats and work it in with my hands, combining it through the butter,flour mixture until it’s in large crumbles. Now just add this deliciousness to the top of the fruit.

Image

Bake this at 350 degrees for 40 minutes or until fruit is tender and bubbly and the topping is golden brown.

Image

Image

I just want to say that whenever you in the grocery store and fruit is starring you in the face, but you’re not sure what you can do with it. Try this recipe. It’s doesn’t matter what fruit you choose just make sure it’s in season at that time.

Leave a comment »

%d bloggers like this: