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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Chili Verde Leftovers

Taste Of Love, In A Pie?

Whenever I cook a large pot of anything, I always try to reinvent that dish the next day. My leftover Chili Verde is now a savory pie.  Remember a whole lot of love went into making this dish so I had to treat the leftovers with kid gloves.

 

Homemade Pie Crust

 

Chili Verde

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Chili Verde

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“Taste the love”. My Chili Verde with pork is so delicious. This recipe has a few different steps, but it’s so worth it. Everything you need to know for my Chili Verde is with a click of the link below.

 

Chili Verde

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Himalayan Salt Plate

Himalayan Salt Plate

An innovative way of cooking. The Himalayan salt plate is now trending in New York. Rooftops are producing all types of unique salt blends. I’ve been doing a bit of research on cooking on a Himalayan salt plate and it’s peeked my interest. Going from the grill to the table, or how about from your freezer to the table. I’m fascinated by the whole method, I’m like a little kid in a candy store when I see new vessels to use in cooking. So keep in touch with this blog and I promise some amazing recipes using a salt plate.

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