Let's Dish With Linda Lou

This Watermelon And Feta Salad is so delicious and refreshing. Salty and sweet, a match made in heaven.

One of my favorite gadgets is the salad spinner. Great for after washing and drying your greens really well. This will allow the dressing to adhere to the leaves.

Prep Time: 20 minutes
Equipment: Salad spinner, wooden skewers

Ingredients:
1 seedless watermelon,  rind removed and cut into 1-inch cubes
1 12-ounce package really good Feta
1 cup (4 ounces) fresh mint leaves, julienned (optional)
6 cups of baby arugula, washed and spun dry

Lemon Vinaigrette:
2 lemons juiced (1/4 cup)
1/2 cup e.v.o.o.
1 teaspoon Agave nectar
1 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper

Directions:
In a small bowl, add lemon juice, Agave nectar, Kosher salt, and freshly cracked black pepper. Whisk all that together while slowly drizzling in *E.V.O.O.

Spoon the dressing over the Watermelon And Feta Salad. So simple right? Try this salad the next time you’re looking to try something a little different, I’m sure you’ll love it.

How about Watermelon And Feta Salad Skewers?
Alternate the ingredients, watermelon, feta, mint leaves (optional), and arugula onto a skewer. Drizzle with the Lemon Vinaigrette.

*E.V.O.O.: is Extra Virgin Olive Oil.

Posted in appetizers, gluten-free dishes, salad dishes, vegetarian dishes

Tags: #feta, #foodblogger, #freshmint, #glutenfree, #glutenfreedishes, #lemonvinaigrette, #saladdishes, #vegetariandishes, #watermelon, #watermelonandfetasalad, #watermelonandfetasaladskewers, appetizers

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