Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Perfect Asparagus

on May 12, 2014


This has to be my favorite vegetable, let me count the ways. Roasted, blanched, wrapped in bacon, or made into a soup, however they’re prepared, I just love them. My favorite has to be just simply blanched in to some salted boiling water for a couple of minutes.Image

After a couple of minutes I shock them in ice water to set the color.


At this point I pat them completely dry and then saute them in just a little olive oil, and lemon pepper for just about a minute or two. Finally I sprinkle with some kosher salt, or if you want to be fancy maybe some Fleur de sel. If you love asparagus try making them like this. Really simple yet so delicious.Image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know


If I knew you were coming I'd have baked a cake...


Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

The Static Food Bin

Let food be thy inspiration and inspiration be thy food. A virtual bin filled with food pics and articles for your eyes to devour.


Science - Simplified

%d bloggers like this: