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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Ancho Chili Style Carnitas. Ole’

on April 24, 2014

ImageImageImageI put a twist on the traditional Carnitas by adding Ancho chilies to the mix. It gives the Carnitas a real smokey flavor that I just love. Along side we had Mexican style corn with a chili lime butter and Queso fresco.  I served the Carnitas two ways, I know, ridiculous right? My recipe for this dish will be coming soon.

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