Let's Dish With Linda Lou

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Fennel Slaw With Fresh Dill

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My Fennel Slaw With Fresh Dill recipe is so easy and you can pretty much change it up however you like. I love the anise (licorice) flavor of fennel. This slaw pairs really well with pulled pork, smoked brisket, or whatever your favorite barbecue may be.

cabbage

Mandolin

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Fennel bulb

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Red Onion

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Fennel Slaw

Prep Time: 15 minutes
Inactive Prep Time: 30 minutes
Total Time: 45 minutes
Yields: 4 servings
Equipment: large mixing bowl, small mixing bowl, mandolin, chef’s knife

Ingredients:
1/2 head of green cabbage, sliced thin
1 fennel bulb, core removed, thinly sliced
1/2 red onion, thinly sliced
1/2 a cup of good mayonnaise
1/4 cup of granulated sugar
3 tablespoons of apple cider vinegar
1 teaspoon of Kosher salt
1/2 teaspoon of freshly ground black pepper
1 tablespoon of celery seed
1 tablespoon of caraway seeds
1/4 teaspoon of ground cumin
2 tablespoon of fresh dill, finely chopped
Garnish with fennel fronds, roughly chopped (optional)

Directions:
Using a mandolin grate the cabbage, fennel, and red onion. Transfer to a large mixing bowl, toss to combine.

In a small mixing bowl add the mayonnaise, granulated sugar, apple cider vinegar, Kosher salt, black pepper, celery seed, caraway seeds, and ground cumin, whisk to combine. Transfer the coleslaw dressing to a jar with a tight-fitting lid. Place into the refrigerator for 30 minutes to chill.

Ladle 3 to 4 tablespoons of dressing to the large mixing bowl containing the cabbage mixture. Toss really well to coat all the cabbage, fennel, and red onion. Add fresh chopped dill and toss to combine. Garnish with chopped fennel fronds. My Fennel Slaw With Fresh Dill has a great crunch and is super flavorful.

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