Who doesn’t love a great milkshake, and I don’t mean the healthy smoothie version. I just mean your everyday milkshake, but with a twist. I was watching “The Chew” last week and they came up with a birthday cake shake. Crazy right?  I grabbed my blender and went to work on making my Birthday Cake Shake.

Top the milkshake with whipped cream, or even pipe on your favorite cake frosting then add the sprinkles. Yum!… All good things in moderation. The little girl in me couldn’t stop smiling!

Prep Time: 10 minutes
Equipment: Blender

Ingredients:
1 pint of  Homemade Vanilla Bean Ice Cream (link below for recipe)
1/2 cup of whole milk, cold
1/4 cup of Ducan Hines French Vanilla cake mix
Colored sprinkles for garnish

Directions:
In a blender add the vanilla bean ice cream, milk, and cake mix, blend until smooth and thick. Top with a few colored sprinkles.
Note: You can adjust the thickness of your milkshake by adding more milk.

You can get crazy with the idea of birthday cake milkshakes. I’m keeping my Birthday Cake Shake pretty simple, but don’t let that stop you. Let your imagination run wild. Top the shake with whipped cream, or even pipe on your favorite cake frosting then add the sprinkles. Yum!… All good things in moderation.

https://lindalouhamel.com/2015/02/02/you-scream-i-scream-we-all-scream-for-homemade-ice-cream/