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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

K Restaurant

K Restaurant .JPG

I feel very lucky to reside in the College Park area here in Orlando. We have a great community and a wide array of restaurants. On the top of my list is K Restaurant, which is owned by Chef Kevin Fonzo who his filming, at the moment, with Chef Emeril, for “Emeril’s Florida”. How cool is that? Visit www.krestaurant.net for directions, menu and hours of operation. In the meantime, here’s a peek.

It’s so awesome, two great chefs are right around the corner from where I live. Anyway if you’re looking to have a “date night” this is the place to go. Chef Kevin Fonzo, on top of all his other accomplishments, is a James Beard Award Nominee. I’m hoping to have the privilege of meeting him real soon.

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Breakfast Trifle

My Turkey Sausage Breakfast Trifle

When you want to serve all your favorite breakfast foods, my Breakfast Trifle says WHOA!

My Breakfast Trifle is layered with Scrambled Eggs, Turkey breakfast sausage, Pico de Gallo, Monterey Jack shredded cheese, and home-fried potatoes. The cool thing about a trifle is that you can make them savory or sweet.

 

Perfect Scrambled Eggs

 

Pico De Gallo Two Ways

 

Homestyle Fried Potatoes

 

Breakfast Trifle

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