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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Lavender Sugar

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Today I was watering my flowers and herbs when it hit me, let me cut a lavender bloom, off my plant, and stick it in some sugar. So I did. I was thinking, I might as well make vanilla sugar with a used vanilla bean pod.

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Slow Roasted Roma Tomatoes

Low and slow is key here. The tomatoes will taste candy like and their natural sweetness will burst right through I promise. I halved the tomatoes and seeded them first. I placed them on a baking sheet, sprinkling with kosher salt, pepper, and some minced garlic. I roasted them at 325 degrees for around 45 minutes. Finally I showered them with fresh basil. If your are a tomato lover like me, and you taste one you won’t be able to stop. Roasting them in this fashion completely intensifies them like nothing else can.Image

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