This is what the finished meat pies look like. I think that my mom would have been proud of me. You can find my recipe for English Meat Pie by clicking on the link below.
This is what the finished meat pies look like. I think that my mom would have been proud of me. You can find my recipe for English Meat Pie by clicking on the link below.
Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.
trueblonde27 on Spaghetti With Zucchini And Ye… | |
Connie Brown on Lemon Ricotta Pasta | |
David on Lemon Ricotta Pasta | |
Semi-Homemade Honey… on Semi-Homemade Honey Cornbread-… | |
Linda Lou Hamel on Wedding Day |
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!π°π₯ Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yields: 4 servings Equipment: 2 rimmed baking sheet pans, chef’s knife, 1 (8-ounce) jelly jar with […]
Another layer of unforgettable flavor.
I remember her adding salt pork.
Resembles a small ear.
Delicious and easy to make.
Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.
trueblonde27 on Spaghetti With Zucchini And Ye… | |
Connie Brown on Lemon Ricotta Pasta | |
David on Lemon Ricotta Pasta | |
Semi-Homemade Honey… on Semi-Homemade Honey Cornbread-… | |
Linda Lou Hamel on Wedding Day |
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!π°π₯ Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yields: 4 servings Equipment: 2 rimmed baking sheet pans, chef’s knife, 1 (8-ounce) jelly jar with […]
Another layer of unforgettable flavor.
I remember her adding salt pork.
Resembles a small ear.
Delicious and easy to make.