Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

MY Boneless Pork Loin Three Ways

on February 18, 2014

In one of my earlier blogs I posted  a” Let’s Dish” for a bone in pork loin which are really delicious and great for entertaining, this time I wanted a boneless one and I’ll tell you why. When I shopped for the center cut boneless pork loin I looked for one that weighed around 3 pounds. They normally come with a fat top to them, however this one was trimmed fairly well. I did however have to take some of the, what I call silver skin off because its tough and you really can’t eat it. Other than that it was a beautiful cut. I knew that Steve and I wouldn’t be able to eat all of the pork, and I wanted to make it into 3 completely different dishes by cutting the loin  in half. So for the first piece I thought I would make a rub that would impart some great flavor into the pork and then roast it. The second dish I came up with was to take the leftover roast and cut it up and mix it in with some pasta and veggies. The third dish was an Asian style dish, a pork stir fry over rice, using the half that I had set aside in the frig in an air tight sealed bag until I was ready for it. So basically for three weeknight meals using the same piece of pork that I bought, but creating three different dishes so you didn’t feel like you were eating the same thing night after night. I going to start with my first recipe for the fennel and garlic pork roast first, but here are what the three dishes looked like when they were finished.ImageImageImage


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know

thebrookcook

If I knew you were coming I'd have baked a cake...

Tasty&Delicious^

Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

The Static Food Bin

Let food be thy inspiration and inspiration be thy food. A virtual bin filled with food pics and articles for your eyes to devour.

Sparkonit

Science - Simplified

%d bloggers like this: