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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Left Over Fennel And Garlic Pork Roast

on February 14, 2014

Left Over Fennel And Garlic Pork Roast

What to do with the leftovers when there’s quite a bit of the roast left. Throw some pasta in with it, and some veggies, maybe a little Parmigiano-Reggiano cheese too.

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